Savor the Seasonings of Malvan at the Malvani Food Festival 2011

RUDRAPUR, SEPTEMBER, 2011: Get ready to relish the sweet- smelling aromatic taste of Malvani cuisine as Radisson Blu’s Kumaon Café is all set to bring you the Malvani Food Festival,a celebration for your taste buds and senses beginning from 6th September 2011.

The festival will bring the richness and exoticness of the Konkan region to the valley of Kumaon as numerous delectable dishes will be at offer to tickle and tantalize your taste buds and provide you a with a never before experienced coastal delight in this two week long food frenzy.

The dishes will be prepared in the authentic style of the natives and the chefs will be using chosen seasonings and spices to add that special dash of coastal flavor to the menu which will be available both during Lunch and Dinner sessions over a range of A-la-carte selections. 

“Our chefs are extremely excited about the Malvani food festival and are preparing themselves to serve some delectable and captivating dishes which will give them an opportunity to showcase their innovative and experienced culinary skills as they dish out some of the most authentic and exquisite Malvani dishes ” says the hotel General Manager Mr.Arvind Shenoy.

Come on down for an unforgettable culinary experience and  savor over 31 coastal delicacies such as PRAWNS KOLIWADA, KARWARI FISH CURRY, PATRAWADI, TAWA SURMAI CHATPATA  which will be spicing things up, at the Kumaon Café.

For Further Information-
Narender Pathania
Phone: +91 8171000121